These easy lamb chops are perfect for a quick dinner. I like to cook my lamb chops quickly in a frying pan on high heat. Dinner is ready in less than 10 minutes! Pair them up with some salad, mashed potatoes, and a glass of red wine.
I love the classic lamb with rosemary and garlic recipe, however I prefer to keep thing simple, so I take out the garlic. Lamb is such a flavorsome meat naturally and I just think it loses some of the flavour if garlic is used.
Serves: 2 people
2 Lamb Chops
2 tablespoons of Rosemary, chopped
1 teaspoon of Oregano, chopped
2 tablespoon of olive oil
Salt and pepper to taste
- Sprinkle olive oil over lamb chops on both sides and season with salt and pepper.
- Pour 2 tablespoons of oil into the heavy frying-pan over high heat and fry the chops for 2 minutes on each side. Sprinkle the chops with the dried oregano and rosemary. Reduce the heat to medium and cook for another 1 minute on each side.
- Serve hot with potatoes or salad.
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