I love Easter, it's such a hopeful festival. The arrival of Easter also means Spring is just around the corner. Everything about Easter and Spring seems so fresh. I love all the colors, the days are longer this time of year and everything seems so much clearer. I love all the smells with the budding trees and flowers blooming everywhere.
So for the festival of that symbol renewal and rebirth, I have decided to update one of my old recipes, The coconut Macaroon recipe with a little Easter twist. I used the same old recipe but what I did differently this time was dye the shredded coconut green, roll it in little nest shapes instead of balls and arrange a few mini chocolate eggs on them.
They turned out looking really colorful and Eastery. And the chocolate really goes with the coconut taste! I hope you would enjoy these little egg nests as much as I do.
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